Title: Fava Bean Salad
Categories: Ethnic Salad Vegetable
Yield: 4 Servings

4 1/2	c	Fresh fava beans
4	tb	Olive oil
1	ts	Cumin
		Salt
4	tb	Italian parsley, chopped
2		Garlic cloves, chopped
		Juice of 1/2 lemon

Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.

Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.

Robert Carrier, "Taste of Morocco"

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